Institute Name:

Nutrition For Change
Name of the Organization: Nutrition For Change
Address: Narayanganj
Phone: 01841866337
Fax: N/A
E-mail: info.nfcbd@gmail.com
Website: nutri4change.com
Year of Establishment: 2022
Area Coverage: Division District Sub District
2 3 3
Target Group Beneficiary
(Total)
Beneficiary
(Female)
Individual Adult Person 50 15
Children Under 5 60 40
Pregnant Women 10 10
Women Nutrition 15 15
New Born Baby 15 10

Nutrition related Project Information

Nutrition Projects:

Name of the project: Steep in Goodness: Unlocking the Power of Tea
Project Status: completed
Target group:
Target Group Beneficiary
(Total)
Beneficiary
(Female)
Individual Adult Person 50 15
Geographical coverage (district) Narayanganj, Dhaka
Number of sub-district (Upazila): 2
Donor of the project: N/A
Time period: 2023-11-27 to 2023-11-28
Other partners (if any): N/A
Project Objective(s): Nutrition For Change presents 'Steep in Goodness' a campaign dedicated to educating you about the incredible benefits of tea. We'll help you navigate the world of tea varieties, understand their unique properties, and discover how a simple cup can become a powerful tool for your well-being.
Expected outcomes from the project: - Debunking Myths: Separate fact from fiction surrounding tea and its benefits. - Variety is Key: Explore the diverse world of teas, from black and green to herbal infusions. - Brewing for Benefits: Learn how to brew the perfect cup to maximize the health-promoting properties of different teas. - Tea for Every You: Discover how different teas can address specific needs, whether you're looking for relaxation, focus, or a boost to your immune system. - Recipes & Inspiration: Get creative with delicious and healthy tea recipes to incorporate into your daily routine.
Expected outputs from the project: - Increased knowledge: Measured through pre- and post-campaign surveys to gauge participant understanding of tea varieties, benefits, and brewing methods. - Improved attitudes: Surveys to assess changes in participant perception of tea as a health and wellness tool.
Focal Person: Name: Jarin Tasnim Rafa,   Designation: Public Relation Executive
Mobile: 01795507208,   Email: info nfcbd@gmail.com

 

Nutrition Projects:

Name of the project: Flood Recovery Nutrition Initiative for Infants
Project Status: completed
Target group:
Target Group Beneficiary
(Total)
Beneficiary
(Female)
Children Under 5 60 40
Pregnant Women 10 10
Women Nutrition 15 15
New Born Baby 15 10
Geographical coverage (district) Feni
Number of sub-district (Upazila): 1
Donor of the project: N/A
Time period: 2024-09-16 to 2024-09-17
Other partners (if any): N/A
Project Objective(s): To provide essential nutritional support to infants aged 6 months to 2 years in flood-affected areas, ensuring their optimal growth and development through the distribution of healthy, organic, and handmade baby food, along with nutritional consultancy and guidelines.
Expected outcomes from the project: 1. Needs Assessment: Conduct a thorough assessment of the affected areas to identify the specific nutritional needs of infants and their families. 2. Food Preparation: Establish a production facility for the preparation of healthy, organic, and handmade baby food, adhering to strict quality standards and safety protocols. 3. Distribution: Develop a distribution network to reach the targeted infants in a timely and efficient manner. 4. Nutritional Counseling: Provide parents and caregivers with comprehensive nutritional counseling and guidelines to support the proper feeding and care of their infants. 5. Monitoring and Evaluation: Implement a system to track the progress of the project and evaluate its effectiveness in improving the nutritional status of infants.
Expected outputs from the project: 1. Improved Nutritional Status: A significant improvement in the nutritional status of infants aged 6 months to 2 years in the flood-affected areas, as evidenced by increased weight, height, and overall health indicators. 2. Reduced Malnutrition: A reduction in the prevalence of malnutrition among infants, including stunting and wasting. 3. Enhanced Child Development: Improved cognitive and physical development of infants, contributing to their long-term well-being. 4. Increased Parental Knowledge: Increased awareness and understanding of infant nutrition among parents and caregivers, leading to better feeding practices. 5. Sustainable Impact: A sustainable model for providing nutritional support to infants in future emergencies or vulnerable populations.
Focal Person: Name: Raisa Mehzabeen,   Designation: Chief Executive Officer
Mobile: +8809638951218,   Email: raisameh20@gmail.com

 

 

 

Many local, national and international Institutes work in the nutrition sector throughout Bangladesh. Every organization has their own goals and objectives but the prime aim of all is to improve the nutrition scenario of the country. Often it is found some lacking in coordination among GO-NGO, NGO-NGO that hamper program result, under-utilization of valuable resources, duplications, missed opportunity to synergize and to learn from each others and so on. For better coordination, there must first be more sharing among the organizations and in doing so an online platform is undoubtedly a great choice. This website provides a scope to know about the nutrition related works of Institutes in Bangladesh. This is developed with the hope for better coordination of nutrition related works among government, Institutes, UN bodies and others. This work was carried out with the aid of a grant from Nutrition International through the financial assistance of the Government of Canada through the Global Affairs Canada.

Funded By

Nutrition International Bangladesh

NASRIN CASABELLA
House: 2/A
North Avenue, Gulshan-2
Dhaka. 1212, Bangladesh

T: +880 2 989 9896, Ext 2013
F: +880 2 881 5154

www.nutritionintl.org

Contact Us

Ministry of Health & Family Welfare,
Bangladesh

Email: bulbul@mis.dghs.gov.bd
Websites: iphn.dghs.portal.gov.bd

Contact Us
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